Feast Like Never Before with Smokey Dees!
Hosting at home, an office party or a grand event in Cyprus?
Treat your guests to the ultimate smoked perfection.
Pre-order your feast online.
Catering Menu Pre-Orders
What We Do
Smokey Dee’s: Pure BBQ Bliss
Taking our inspiration from deep in the American South and bringing it to the Cypriot capital, Smokey Dee’s is serving up Texas Style BBQ and we don’t hold back. The rubs are original #PorkMafia™ (courtesy of pitmaster Phil Wingo), the brisket and ribs are from the best beef on the market (trust us, we did a lot of research eating), the pork and chicken are locally sourced and farm-raised. The wood in our smoker is carob or lemon, which make for fruity flavours that infuse deliciously into the meats. Did we mention we make our own handmade sausages from scratch? (And the sauces, sides and pickles!)
Get to Know
The Smokey Dees Team
Dimitris Sacorafos
Founder
Dimitris is an expert in smoked meats and specializes in catering for corporate events and large-scale functions across Cyprus. With a focus on bold flavors and exceptional service, Dimitris ensures Smokey Dee’s delivers unforgettable culinary experiences for every occasion.
Fotis Chaliamalias
Executive Chef at Smokey Dee’s
Fotis brings over 20 years of culinary expertise to the team. Inspired by his passion for barbecue and fermentation. With experience at top establishments like Pandora Catering, Fotis is now dedicated to making Smokey Dee’s a leader in catering and food production.
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